Egg products are food ingredients made from eggs, which can be an excellent alternative for cooking tasty and nutritious dishes. Egg products are widely used in the food industry due to their versatility, easy handling and nutritional value.
Among the most common egg products are egg white, egg yolk, powdered albumin, liquid whole egg and pasteurised whole egg. Each of them has different applications in the kitchen, making them ideal ingredients for a wide variety of recipes.
Egg white
Egg white is one of the most widely used egg products in cooking due to its high protein and low fat content. It can be used for the preparation of desserts and savoury dishes such as meringues, mousses, omelettes and omelettes. In addition, egg white is an essential ingredient in bakery and pastry recipes, as it helps to give texture and volume to baked goods.
Egg yolk
Egg yolk, on the other hand, is rich in fats and essential nutrients such as vitamin A, vitamin D and iron. Egg yolk is a widely used ingredient in the production of sauces, creams and mayonnaises due to its ability to emulsify. It is also an essential ingredient in baking recipes such as cakes, biscuits and brownies, as it helps to add flavour and colour to baked goods.
Albumin
Another common egg product is albumin powder, which is used in cooking due to its high protein content. Albumin powder can be used to make desserts and savoury dishes such as soufflés, omelettes and meat pies. In addition, albumin powder is used in the food industry for the production of products such as energy bars and sports drinks.
Liquid or whole
Liquid whole eggs and pasteurised whole eggs are convenient and safe options for those who wish to avoid handling raw eggs in the kitchen. These egg products are widely used in the food industry for products such as sauces, fillings and cake mixes. In addition, liquid whole eggs and pasteurised whole eggs are a convenient option for recipes that require the use of whole eggs, as there is no need to separate the white from the yolk.
Conclusion
In summary, egg products are an excellent alternative for cooking tasty and nutritious dishes with high nutritional value. With their versatility and ease of handling, they are an ideal choice for those looking for a convenient and healthy way to add protein and essential nutrients to their meals.
